Moromi fermented cayenne hot sauce, small batch fermented in North Stonington with locally grown cayenne peppers.
"Made with locally grown cayenne peppers in support of our local farming community. After harvest, our peppers are packed brine and slowly fermented to develop deep earthy, fruity notes with rich cayenne flavor and that slow kick that builds on your palate. Our hot sauces are developed to accentuate your food, not over power it."